Kristina Cho, recipe developer, food stylist, photographer and cookbook author, shares her step-by-step recipe for prosperity cakes, the auspicious festive confection for Chinese New Year.

Chinese Fa Gao (fāgāo - 发糕), also known as prosperity cake or fortune cake, is a common sight around Chinese New Year. It’s also served at other holidays, ceremonial events, and weddings. This fa gao recipe will walk you through how to make it.

This Chinese Fa Gao, Aka Fortune Cake or Prosperity Cake, Is a Delicious Traditional Chinese Steamed Cake. Fa Is a Chinese Word for “Leavened”, and Gao ...

Learn how to make this traditional Chinese nian gao recipe with steamer, slow cooker, or Instant Pot pressure cooker. This recipe is so easy and no fuss.

Ma Lai Koh (Chinese: 马来糕/马拉糕) is steamed sponge cake, this recipe is dark brown sugar version. This recipe uses instant yeast to proof the batter, Ma Lai Koh made with yeast is softer and fluffier.

Soft and fluffy huat kueh (Fa Gao) infused with aromatic gula Melaka (palm sugar). The steamed cake gives a nice bloom (smiling huat kueh). The recipe doesn't use yeast.

Fa Gao (Prosperity Cake) is a popular Traditional Chinese Snacks served during Chinese New Year Festivals. This is a coffee version of the Chinese Steamed Cake.Eggless and dairy-free, these coffee cupcakes are soft and not overly sweet.

Fa gao (simplified Chinese: 发糕; traditional Chinese: 發粿; Pe̍h-ōe-jī: hoat-koé) is a Chinese cupcake-like pastry, most commonly consumed on t...

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Chinese New Year is probably the most colorful and important of all the traditional Chinese celebration. This is the time for us to congratulate ourselves and each other on making through the year. It is the time to leave the old year behind and welcome in the new year. For three years straight, Chinese New Year Eve is the day that I hang out with my friends and some fellow food bloggers for the giant Chinese New Year feast at Beijing restaurant in Montreal (by the way, this is not part of…