Inspiration and fall farmers market meal ideas. I hope this collection of fall recipes inspires you this season.

Ingredient 12 lamb cutlets 1 tsp ground cumin 1 tsp allspice Red Island Olive oil for drizzling 1 broccoli, florets Sea salt and pepper to taste 1 cup Jalna Greek yoghurt to serve Couscous 1 cup Coles couscous ½ bunch flat leaf parsley, chopped, plus extra to serve 3 green spring o

Ingredient 200g fillet barramundi, skin on Red Island Extra virgin olive oil Sea salt flakes 1 green mango, peeled and julienned ½ cup picked coriander leaves 1 stalk lemongrass, thinly sliced 4 kaffir lime leaves, finely shredded 1 large red chilli, thinly sliced Dressing 3 long dried red chi

Recipe Courtney Roulston Ingredients 1.8kg whole free range Coles chicken, butterflied 1 tsp sea salt flakes 2 tbsp soy sauce 2 tbsp shaoxing wine 1 tbsp ginger, grated 1 tsp honey 2 tsp sesame oil 1 lebanese cucumber, sliced to serve shandong sauce ¼ cup chines

Recipe By Courtney Roulston Ingredients 16 wonton wrappers 16 large Coles scallops (around 200 g) 8 tbs chives, finely sliced 2 tsp sesame oil 2 tbs ginger, peeled and finely chopped ½ tsp Coles sugar 2 tbs light soy sauce&a

Recipe by Michael Weldon Serves - 2 Prep Time - 5 mins Cook Time - 10 mins Ingredients Kaffir lime Sliced Chilli 2 x fillets of Barramundi White wine Chicken stock Fish Sauce Block of Butter Lime Coriander Salt & Pepper

Smitten® Apple Salad - Montague

Recipe by Courtney Roulston Serves – Makes 12 Prep Time – 15 minutes Cooking Time- 30 minutes Ingredients 1 tbsp Squeaky Gate extra virgin olive oil ½ brown onion, diced 2 cloves garlic, crushed 1 tbsp ginger, grated 350 g lamb mince 1 large potato, diced 3/4 cup carrot, grated Coles s

Recipe by Courtney Roulston Dietaries – Gluten Free Serves – 4 Prep Time – 15 mins Cooking Time – 20 mins Ingredients 750g beef 2 tbsp Patak’s tandoori paste 1.5 cups Greek yoghurt Sea salt Black pepper 3 medium carrots, peeled into strips with a toothed peeler 1 small red onion 1 tb

Recipe By Courtney Roulston Ingredients 300ml Bulla cooking cream 500ml chicken stock 4 cloves garlic, chopped 2 tbsp fresh thyme, leaves picked sea salt and pepper to taste 2 brown onions, peeled, sliced into rings 4 large potatoes, sliced into 1/2cm 2 tbsp extra virg