Fermented soda is a delicious and naturally bubbly way to get some healthy probiotic action and herbal benefits into your diet!

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

Want to make homemade soda? We'll teach you how to make a ginger bug the easy way for fizzy natural sodas. Ginger beer (ale), root beer, fruit soda, & more!

Amazake is a traditional Japanese fermented rice drink. It's sweet, healthy, nutrient-rich, and boosts your energy level. How to make it is so simple and easy. Are you curious? Let's learn how!

How to make tepache de piña - refreshing, fizzy, sweet-tart Mexican fermented pineapple drink with pineapple peels, sugar, cinnamon, & water.

Learn how to make smreka, a fermented beverage from the Balkans and made with juniper berries. It's super easy to make, and it's great for your gut health!

Fruit kvass with berries, lime, and mint is a gluten free version of a Russian fermented drink. This fermented fruit recipe makes a refreshing, bubbly drink

If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!

Learn how to make fermented sodas the easy way! Two ingredients, a few days, and you'll have delicious bubbly soda! Watch the video! 🥤

The tradition of mead or honey wine goes back millennia in Nordic countries, and it’s no surprise that countless variations have developed over the years. Sima is a quick fermented lemon soda, that’s technically a mead at heart. It’s only fermented ever so slightly, just enough to make it a bubbly effervescent lemonade suitable for heavy drinking on a hot spring day, or sharing with young ones.