Fig goat cheese

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These Fig and Goat Cheese Pinwheels are a delicious combination of creamy goat cheese, sweet fig jam, and earthy thyme wrapped in golden, flaky puff pastry. Perfect for holiday gatherings, brunches, or a sophisticated appetizer on a charcuterie board. Customizable with walnuts for crunch and honey for sweetness. #FigAndGoatCheese #Pinwheels Figs And Goat Cheese Appetizer, Puff Pastry Recipes Goat Cheese, Charcuterie Board Pinwheels, Fig Canapes Ideas, Appetizer Recipes Picnic, Puff Pastry Rolls Appetizers, Fig Jam Charcuterie Board, Goat Cheese On Charcuterie Board, House Warming Appetizer

These Fig and Goat Cheese Pinwheels are a delicious combination of creamy goat cheese, sweet fig jam, and earthy thyme wrapped in golden, flaky puff pastry. Perfect for holiday gatherings, brunches, or a sophisticated appetizer on a charcuterie board. Customizable with walnuts for crunch and honey for sweetness. #FigAndGoatCheese #Pinwheels

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🧀🌿✨ Fig, Goat Cheese & Pistachio Wreath   Ingredients:   For the Wreath Base:   - 8 ounces goat cheese, softened   - 4 ounces cream cheese, softened   - 1 tablespoon honey   - 1 teaspoon fresh thyme leaves    For the Toppings:   - 5–6 fresh figs, quartered   - ⅓ cup pistachios, roughly chopped   - 2 tablespoons honey   - 1 tablespoon balsamic glaze   - Fresh thyme sprigs (optional, for garnish)    For Serving:   - Crackers, baguette slices, or fresh vegetables    Directions:   1. In a mixing bowl, combine the softened goat cheese, cream cheese, honey, and fresh thyme. Mix until smooth and well combined.   2. Shape the cheese mixture into a wreath on a serving plate, leaving a hole in the center to form the wreath shape. Chill for 15–20 minutes to allow it to firm up.   3. Once the wreath Goat Cheese Pistachio, Fig Goat Cheese, Charcuterie Ideas, Jamie Oliver Recipes, Charcuterie Inspiration, Charcuterie Recipes, Christmas Food Dinner, Catering Ideas, Snacks Für Party

🧀🌿✨ Fig, Goat Cheese & Pistachio Wreath Ingredients: For the Wreath Base: - 8 ounces goat cheese, softened - 4 ounces cream cheese, softened - 1 tablespoon honey - 1 teaspoon fresh thyme leaves For the Toppings: - 5–6 fresh figs, quartered - ⅓ cup pistachios, roughly chopped - 2 tablespoons honey - 1 tablespoon balsamic glaze - Fresh thyme sprigs (optional, for garnish) For Serving: - Crackers, baguette slices, or fresh vegetables Directions: 1. In a…

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