For a healthy dessert or afternoon tea treat, have a go at this pretty fig tartlet recipe with honey and Greek-style yogurt.

These fig tartlets have a buttery crust filled with a layer of homemade fig jam, a layer of ricotta sweetened with vanilla infused sugar and finally they are topped with fresh thin fig slices drizzled with raw honey.

Today I am sharing with you my very best Fig Frangipane Tart recipe! This delicate, delicious dessert includes almost everything I adore in a fall recipe! Pâte Sablée (sweet shortcrust) filled with a incredible delicious, easy almond cream (frangipane) and a slice of fig is what makes this tart a truly amazing autumn recipe! The Franginape tarts are sweets, fruity and nutty at the same time. They are easy to make, yet super decorative and you can impress everyone with them!

Recipe for a tart with pistachio crust, no-bake cheesecake filling and honey glazed figs.

Fig Tartlets are a deliciously easy bite-sized appetizer. With flaky puff pastry, cream cheese, fresh figs, and a drizzle of honey. #HalfYourPlate #Dessert #Fig #FigDessert #Vegetarian

Given that nearly every stall at the farmers' market this past weekend was brimming with figs, I'd say that it's officially fig season her...

These individually-sized tarts make beautiful starters for a dinner party, and with prepared puff pastry, they're simple to make. Nearly any type of blue

This beautiful tart will make a sweet statement at parties or picnics.

This past Spring I wrote a blog series for the Southern Foodways Alliance called "Give Me Some Sugar" on Southern women pastry chefs. Among the list of talented women I spoke to were Virginian-turned-New Yorker Christina Tosi of Momofuku Milk Bar, Phoebe Lawless of Durham's Scratch Bakery, and Dolester Miles of Birmingham's Bottega, who recently wowed attendees at the SFA 2013 Symposium with her toasted cornmeal pound cake. One chef I sadly missed is Jenny McCoy. Jenny comes from a long line…

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