This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

These filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.

Medallions of Beef with Red Wine Reduction are a great way to use scrappier parts of Beef Tenderloin but might save a cheap steak, too. #FiletMignon

There is nothing quite as tasty as a filet mignon for a date night dinner at home. This cast iron filet mignon cooks perfectly every time!

These seared filet medallions are the perfect date night dinner! With a good sear and a simple rosemary garlic butter, each bite is perfect.

Discover the secret to cooking the perfect steak with our guide on how to cook filet mignon in a cast iron skillet. Learn how to achieve a perfectly seared, juicy skillet filet mignon every time. Whether you're a seasoned cook or new to the kitchen, our easy-to-follow instructions will have you creating restaurant-quality pan-seared filet mignon in no time! Elevate your cooking skills and impress your guests with this delicious skillet filet mignon recipe.

Recipe for Filet Mignon with Marsala Caramelized Onions. This makes an elegant dinner for a special occasion!

Juicy, tender, and delicious Filet Mignon cooked two different ways - pan-seared and finished in the oven or cooked on a hot grill. So easy!