The holiday season is around the corner, so let’s start new traditions by subliming the old traditions. This smart infographic gives a brief overview of table etiquette and which utensil is u…

Russian service, which is known as “Service à la russe” that means service in Russian Style, is originated from the era of Tsars of Russia who believed in ceremony and ritual. Though this type of service is gradually reducing its popularity but still people prefer Russian service in case of great functions and state banquets. […]

Unlock the secrets to dining etiquette in any setting with Myka Meier's basic dining etiquette for beginner’s course! Whether you're navigating a casual brunch or a formal dinner party, this comprehensive modern etiquette and manners course is your passport to refined dining. Myka's expert guidance covers everything from casual table manners to the intricacies of fine dining etiquette, ensuring you feel confident and polished in any scenario. Click the link to elevate your social graces…

(Pictured: A formal table setting, fit for a French dinner.) This is how a French restaurant would set up your table before serving you food. Forks and napkins to the left, knives to the right, plate in the middle, and wine glasses above the plate. The French take pride in their cuisine and setting the table is as important as any other aspect.

Fine-dining can seem like a labyrinth of etiquette rules to navigate in order to have a pleasant experience. But these are the ones to remember and to forget.

This quick reference guide will help you navigate the etiquette expectations and table manners you need to know as a discerning adult.

“Tableware” Vocabulary in English: 50+ Items Illustrated – ESL Buzz