Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

This warm, buttery, pull-apart bread is easy to throw together (just five ingredients) and crazy versatile.

Flaky Honey Brioche Bread. - Half Baked Harvest

I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the…

Unleavened aromatic savory flatbread studded with sesame seeds on the outside and multiple flaky layers on the inside is popular street food and breakfast in Northern China and Taiwan. They are so delicious and go with many savory fillings or are great on their own.

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Chapati Za Ngozi (Kenyan Soft-Layered Flatbread) recipe! This unleavened flatbread is filled with flaky layers and pan-fried until golden.

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Flaky Honey Brioche Bread is a soft, slightly sweet bread with a golden crust and a tender, buttery interior. This enriched dough is made with honey, butter, and eggs, giving ... Read more