Hubbyman took me to Fleming's a couple years ago for an anniversary supper and I feel in love with their potatoes. The next day, I started hunting down a copy cat recipe. These are a fancy version of your typical au-gratin potato. Of course, with all that heavy cream, I think these are best for a special occasion. Read More...

Flemmings Steakhouse and Wine Bar is noted for it's perfectly cooked prime beef. I would go there just for the potatoes and wine selection. If you like hot you can add more jalapeno.

Fleming's Potatoes Copycat recipe recreates the famous potatoes au gratin side dish from Fleming's Steakhouse. Thinly sliced potatoes baked in a creamy jalapeno cheese sauce, these scalloped potatoes are a truly special side dish!

Bobby Flay’s Scalloped Potatoes is made with heavy cream, waxy potatoes, salt, and ground pepper, creating a creamy tasty dish that takes 1 hour and 10 minutes to prepare!

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Dinner Archives - KitchenMomy

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

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Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Class A comfort food, Fleming's Potatoes are a wonderful twist on a timeless classic. Jalapeno and leeks adds a unique flavoring. Cheesy lovin from da oven!