This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Slice venison backstrap thinly and then bread and fry for tender meat with a savory crispy crust. This is a tasty and easy way to prepare venison.

These pan fried venison cutlets are dredged in a flavorful breading and cooked until golden brown and delicious.

How to cook fried deer meat. This recipe is for fried deer tenderloin, backstrap, and deer steak. This is Grandma's recipe and the best you'll find.

The Secret to the BEST Country Fried Steak! Trust me, it's not at all what you may think! I made this version using venison, but most people would opt for beef

BEST Country Fried Steak - The secret to the BEST country fried steak you've ever had! Trust me, you're definitely going to want in on this secret!

Best air fyer recipes that are easy and fun! From making egg rolls, fries to desserts, you will be amazed at what can be air fried!

Confession: I made this country fried deer strips recipe for my husband, but to be honest, I was the one who couldn't stop eating them. These chicken-fried venison strips are absolutely delicious and entirely too easy to pop into your mouth – again and again. Yes, I will be making this venison...