Spring is crawfish season in Louisiana. I have several scrumptious crawfish recipes to share this year. “Cajun Fried Crawfish Tails” is not the most common way to serve this mudbug but …

So delicious and surprisingly easy! A Louisiana classic.

Fried Crawfish Tails recipe: What a treat! In the old days, after a crawfish boil, we would sit at the end of our pier at the lake and pop the tails of any leftover crawfish for ettouphee or fried tails. The work was well worth it. Nowadays you can buy the crawfish tails, frozen with the fat, in one pound packages. Make sure you buy the ones from Louisiana.

A fried crawfish poboy is a south Louisiana treat that you have to try, to understand how good they are. Dressed with a simple tomato and lettuce salad and drizzled with a mayonnaise flavored with hot sauce. Fried crawfish is already good, but jazzed up like this is unbelievably good.

Fried seafood has a longstanding tradition along the Gulf Coast. From Beaumont to Brownsville, there are an array of joints close to the water that serve…

Crawfish Tails. Discover our recipe rated 3.9/5 by 26 members.

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

We in North Carolina love fried everything, which also works quite well for crawfish tails.

Dive into the rich, sumptuous flavors of the bayou with Crawfish Fettuccine. This dish features succulent crawfish tails sautéed with a blend of Cajun spices and folded into creamy, dreamy fettuccine. It’s a luxurious meal that brings a taste of Louisiana luxury to your table, perfect for special occasions or when you crave something delightfully different. #CrawfishFettuccine #CajunCuisine #SeafoodPasta