"Fried milk" might sound strange, but it's actually just deep-fried custard! In Spanish, it's called leche frita. This Asian-style dessert is coated in cornstarch and uses condensed milk. Make it yourself with this simple recipe!

I'm always seeing videos of people making deep fried milk. It always looks so good, but I didn't know if it would actually taste good. IT TASTES AMAZING....

Fried milk is a Chinese dessert, made by frying a mixture made by full cream milk, sugar, corn starch, all purpose flour, bread crumbs in oil. It is fried to gold and crisp on the outside, and soft and white on the inside with a milky flavour, is a traditional Cantonese dessert from Shunde, Guangdong Province.

Have you ever tried DEEP FRIED MILK? CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer!

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.

This Spanish Leche Frita Recipe is incredibly delicious. Made with basic ingredients and no special equipment needed. Incredible Fried Milk Dessert.

Milk is mixed with condensed milk, sugar, and cornstarch to make a sweet custard. Then, it is fried to a golden brown for crispiness.

Milk: something found in almost every kitchen. But with this recipe, you can learn a great new way to enjoy it! Crispy, fried milk is a delicious treat. Add cocoa or matcha powder, or just coat in coconut- there are several ways to enjoy this snack!