Compote is a sweet, chunky fruit sauce. And you just need 30 minutes and 5 ingredients for this easy berry compote recipe! Spread this over any dessert and you have a treat!

An easy cherry sauce that's perfect for topping cheesecake, pancakes, waffles, and more! This recipe can be made with or without cornstarch.

Frozen berries are sweetened with apple juice concentrate and thickened with cornstarch or arrowroot powder in this healthy and simple berry sauce! Perfect over waffles, pancakes, swirled in homemade vegan yogurt or layered in parfaits, this fruit juice sweetened sauce is a wonderful alternative to high-sugar toppings! #veganrecipes

This easy strawberry sauce takes only a few minutes to make on the stove, and can be used on desserts, waffles, pancakes and ice cream!

This easy-to-make raspberry sauce is so good, you’ll eat it straight! Make Your Own: It’s Easy Raspberries have been on sale a lot lately. I’ve been getting them two for one and I take advantage of this. Of course, most go in the freezer immediately because they will go moldy very quickly, but I wanted...Read More »

Make your own homemade strawberry compote from four simple ingredients in less than 15 minutes. You can even use frozen strawberries!

This fresh Strawberry Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. | #strawberryrecipes #springrecipes #easydessert

Use frozen or fresh raspberries to make this easy raspberry sauce recipe. It's the perfect topping for cheesecakes, ice cream and pancakes!

Fruit sauce is a type of sauce that contains fruit, and it can be served as an accompaniment to meat or fish. The most basic and commonly used method is starch or flour, either as a thickener or gelling agent. This article will discuss some of the more common thickening agents and how they can be used to thicken fruit sauces.

This easy strawberry compote recipe is made with fresh or frozen strawberries and cooked into a thick sauce. It’s a great addition on top of ice cream, french toast, chia pudding, cakes, yogurt, and more. A fruit compote is a term for a chunky fruit sauce, traditionally made without added thickeners. It has much less sugar than strawberry jam. It’s cooked until the excess liquid evaporates and the sauce thickens naturally.