This recipe has a few moving parts: a rub for the meat, a sauce for flavor and a honey glaze to make them sticky. To eat these properly, you need a stack of napkins and a cold draft beer or an ice-cold soda where the bubbles go up your nose on that first sip. I use "St. Louis style" ribs, which is a butcher's cut where cartilage and rib tips are removed for even cooking. You can absolutely grill the ribs and finish cooking them in the oven. You can roast them and then run under the broiler…

The Pioneer Woman Slow Cooker Sticky Ribs recipe is a simple and delicious dish that will make your taste buds dance. This slow-cooked meal combines fall-off-the-bone tender ribs with a sticky, sweet and tangy glaze, making it the perfect dish for a family dinner or special occasion. The slow cooker does all the work, so all you have to do is sit back and enjoy the delicious aroma as it cooks.

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Sharing a super easy and addictive air fryer ribs recipe that is inspired by Chinese fried garlic ribs. The ribs are juicy, tender, very flavorful, coated with a crispy crust and finished up with crispy garlic bits. If you are looking to enjoy ribs without guilt, you should make this air fryer version for a delicious and healthy meal with wholesome ingredients. {Gluten-Free Adaptable}

These sticky pork ribs are oven-baked in a spicy honey, chilli and garlic marinade making them juicy and fall-apart tender. For maximum flavour, cut the rack into individual riblets before covering them with the marinade.

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Get this all-star, easy-to-follow Sticky Spicy Slow-Cooked Ribs recipe from Ree Drummond

This was one of my mom’s bi-weekly dinners in rotation when I was growing up and it satisfies every flavor profile you could ask for. Sticky and sweet, savory and meaty, AND it’s a super hands-off recipe. Serve with a pot of fresh rice and blanched veggies and enjoy!

Try these juicy and flavorful Honey Garlic Spare Ribs! Learn how to make this delicious Chinese-style dish in under one hour!

This Sticky Asian Ribs recipe is baked low & slow in the oven and finished with a sweet & sticky glaze. The ribs are so tender that they basically melt in your mouth. Be sure to serve them with extra sauce!