Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve independence from colonialism. The country is not only famous for their great leaders, but also for a cuisine that is deeply rooted in their culture and history.

These recipes are a perfect way to upgrade from plain old white rice to amazing dishes. They are all plant based and perfect for meal prep or the holidays

Ghana Jollof Rice recipe! This flawless, flavor-packed dish is a true crowd-pleaser. Infuse your family meals with mind-blowing taste using this authentic African rice recipe. #WorldCuisine

Here's my list of dishes you must try on your visit to Ghana.

Jollof Rice is a popular West African Chicken and Rice Casserole with lots of veggies and a delicious tomato curry sauce that's mild enough for the whole family. #ChickenandRice #ChickenCasserole #Recipes

Loaded with the richness and slight tanginess of tomatoes, this Ghanaian tomato stew is everything you need to enjoy the goodness of any savory recipes and dishes.

This easy Ghana wet bofrot is delicious and Ghana’s popular snack food. This recipe comes together very quickly and no need for complex tools.

Ghana Sugar Bread (or sweet bread) is a sweet, dense and chewy textured bread with the most luxurious rolls that is commonly eaten in Ghana.

Easy Ghanaian Jollof Rice recipe