Lasagna is the ultimate crowd-pleaser. Who doesn't love cheesy, creamy, carb-y goodness layered in a casserole dish and baked to melty perfection?

These Chicken Lasagna Roll Ups fill lasagna pasta with rotisserie chicken, ricotta, spinach, and loads of ooey-gooey cheese then smothered in delicious marinara sauce and bakes until golden.

These delicious lasagna rollups make a perfectly quick and easy single serving, especially if you’re trying to moderate your diet!

If you do not like spinach, do not make these, or else use a different recipe for the filling. Spinach was definitely the dominant flavor in these, which is not my favorite. I'm posting the recipe anyway, since I know it's a good one. It's just my particular taste buds...which can vary drastically from yours!...

Warm spring weather on Cape Cod is slow in coming. The ocean breezes keep a chill in the air even though spring flowers and bushes are starting to bloom. So, comfort food is still on the menu. Wh...

This is a very popular dish in the internet food blogging world, and one that I have been yearning to try. However, my picky husband insists...

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

This easy lasagna roll ups recipe feeds a crowd, is so cheesy, and will satisfy picky eaters on family pasta night no problem!

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process!

Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.