Gingerbread Blondies - Moist and chewy gingerbread blondies with cinnamon and other warm spices and a white chocolate drizzle on top!

These gingerbread brownies are a delicious homemade treat that is perfect for the holidays.

This gingerbread brownies recipe is really the best of both worlds for the holiday season. Imagine brownies with just the right amount of crispy edges while the middle stays wonderfully moist and gooey. And on top, there are gingerbread men that are perfectly spiced – they taste just like Christmas.

Gingerbread Bars are combined and baked in one pan. So easy and delicious.

Gingerbread Brownie Recipe

Gingerbread Brownies Recipe Ingredients - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/4 teaspoon salt - 1/2 teaspoon baking powder Full Cooking Instructions on...

Delight in the festive season with our Chewy Frosted Gingerbread Bars, adorned with white frosting and colorful Christmas sprinkles. A perfect blend of holiday spices and sweetness, these bars are sure to bring cheer to any gathering.

This 1856 recipe for Soft Gingerbread is richly flavored with molasses and warm spices. Not too heavy, with a perfect crumb. A favorite!

Gingerbread brownies are a delightful fusion of classic gingerbread spices and rich, fudgy brownie goodness. With hints of molasses, ground ginger, and cinnamon, these brownies bring a unique twist to the traditional dessert and these brownies are perfect for the holidays.

This easy, old-fashioned rich and spicy gingerbread recipe will help you welcome in the winter holiday season.