Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond.

Get ready to elevate your culinary game with this irresistible homemade plum sauce recipe! Trust me, this plum sauce is going to be your new secret weapon in the kitchen!

Spread this easy ginger spiced plum sauce on grilled chicken or pork, turn it into a jammy vinaigrette or swap it for fruit puree when baking.

As promised, here's the recipe I used to make the delicious plum sauce for the chicken that accompanied our grilled mexican veggie boats!

2.5 kg Plums (I used frozen) 1.5 litres Vinegar 1 kg Brown Sugar 2 tbsp Salt 2 cups Onion, finely chopped 3 cloves Garlic, crushed 1/2 cup Raisins 2 tbsp Soy Sauce 2 tsp Black Pepper 1 tsp each: Ground Cloves, Cinnamon, Ginger, Allspice, Cayenne Pepper Put frozen plums into a preserving pan and heat gently until […]

This is a pretty badass applesauce. NO peeling and NO sugar are necessary (seriously! why would you do that?), though I did puree it. It t...

A couple weeks ago, I taught my annual weekend-long workshop up at the Omega Institute in Rhinebeck, NY. I took nearly 150 pounds of produce up with me for the class and came home with

As far as sauce recipes go, this one for Rhubarb, Plum and Ginger Sauce is an easy one to make and it's delicious!

This savory plum sauce is so easy to make and complements the flavors of so many dishes! It's a take-out favorite you can make at home!

Delicious and so versatile! Use it as a stir fry sauce, a glaze for roasted pork or chicken, or dipping sauce for egg rolls or dim sum. I also dolloped the last spoonful from the bottom of the pot on a piece of cheese and it was divine! This recipe makes about 7 cups of sauce, depending on the juiciness of the plum or how long you let it simmer and reduce. I like to use 250 ml jars.