Seeded buckwheat bread that is gluten free, nut free, vegan, xanthan gum free and packed full of fibre. Easy and delicious.

This easy and delicious gluten-free buckwheat bread is made with 100% buckwheat flour. It is soft, crusty, and very flavorful!

This buckwheat banana bread is gluten free and dairy free with a soft, tender texture. It's made with buckwheat flour and only sweetened with bananas - no sugar added.

*Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy. This loaf is best as toast.

Vegan, xanthan gum free, nut free *Tablespoons are in Australian tablespoons which are 20ml as opposed to the far more common 15ml. If you are based in USA, Europe, UK, Canada or New Zealand, use 4 teaspoons (4 X 5ml teaspoons = 20ml)

This wholesome and very satisfying buckwheat bread might change your life. It is like magic, made with one ingredient only - buckwheat.

This recipe for gluten-free buckwheat bread is also egg free. Crusty on the outsideand soft on the inside, it’s heavenly!

Gluten free, vegan, xanthan gum free, starch free option*Tablespoons are in Australian tablespoons, which are 20ml. 1 Australian tablespoon = 4 American, Canadian and New Zealand teaspoons, 3 1/2 British teaspoons

This 1-Ingredient Gluten-Free Buckwheat Bread has been a staple in our kitchen since 2022! Easy, delicious, and nourishing, perfect for avocado toast or as a soup side dish. Loved across our community, it’s a hit for those seeking nutritious, plant-based, and easy vegan meal ideas. Join the hundreds who’ve shared their gluten-free buckwheat bread creations with us on Instagram. #PlantBasedRecipes #GlutenFreeBread #HealthyEating #buckwheatbread