These fluffy, sweet Lemon Cupcakes with Lemon Buttercream Frosting can be made gluten-free and/or for high altitude bakers.

These super moist, light, and fluffy gluten-free lemon cupcakes topped with lemon cream cheese frosting burst with lemon flavor!

This homemade vegan lemon cupcakes recipe is soft, light, fluffy, and bursting with delicious lemon flavor! Homemade vegan lemon cupcakes Want to know the BEST thing about these lemon cupcakes?…

Gluten Free Lemon Cupcakes are moist homemade cupcakes infused with bright, fresh lemony flavor and topped with lemon buttercream frosting.

Martha Stewart is famous for her many delicious recipes. One of the most popular recipes on her website is the lemon buttercream frosting by Martha Stewart.

These gluten free vanilla cupcakes are light and fluffy like any good cupcake should be, but without the gluten! You will love these moist and delicious cupcakes.

Gluten Free Lemon Bars are an easy lemon dessert bursting with tangy citrus flavor! This spring recipe is perfect Easter or Mother's Day!

A super easy cupcake recipe using only 6 ingredients.

Light and fluffy vegan lemon cupcakes that use fresh lemon juice for the best flavor! They come together in one bowl and are lovely with a simple lemon buttercream.

These moist, tender lemon cupcakes are so incredibly fast and easy. You only need the measured ingredients, one bowl, a whisk, and a few minutes to make the batter!