Bakery style gluten-free Chocolate Chip Muffins are tall, fluffy, and irresistable, with perfectly golden, domed tops.

Moist and fluffy these perfect gluten-free blueberry muffins are truly the best. Filled with fresh blueberries and topped with a crumble these homemade muffins are super delicious. Gluten free blueberry muffin recipe | homemade gluten free blueberry muffins #glutenfreebaking #glutenfreemuffins #blueberrymuffins

Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. Share this: 6 8.6K

The best crumb cake you can imagine in a muffin form! Amazingly soft, moist, buttery gluten-free muffins + a generous amount of brown sugar cinnamon crumb topping. And it's a quick + easy recipe for these scrumptious gluten-free muffins!NOTE: To get the crumb to stay on top in a thick layer, it makes a […]

As a baker who has been gluten free since 2006, I have tested and perfected the best gluten free banana muffins that I am so excited to share with you! With gorgeous bakery style domed tops, no one will ever know these are gluten free!

These gluten-free banana oatmeal muffins use a mix of almond flour and oatmeal for the most moist and delicious healthy banana muffins ever.

These Lemon Ricotta Muffins from What the Fork are so delicious and perfectly textured! They’re light, fluffy, and can be baked in batches ahead for meal planning. These lemon muffins are perfect for bridal and baby showers, brunch, or any summer morning!

These gluten-free pumpkin muffins are the best I’ve ever had – gluten-free or not! They have the perfect texture and can easily be made dairy-free.…

These gluten-free blueberry muffins are easy to make, perfectly sweet and have an amazing texture. With a dairy-free option. The best gluten-free muffins! #glutenfreemuffins #glutenfree #dairyfree #blueberrymuffins

These gluten-free chocolate muffins are loaded with chocolate chips and have a moist, tender crumb. Simple to make, these bakery-style muffins rise beautifully with a classic domed top. They're perfect for breakfast or a snack, and freeze easily for later, too!