Crazy creamy, sweet and savoury perfect with any salad

With double cream, egg yolks and blue cheese, this decadent, savoury crème brûlée starter comes from The Eastbury hotel in Dorset's Sherborne

Would you guys believe me if i said that this dessert comes together in less than 30 minutes?! And no stove top required?? Well believe it! This is the lazy girl’s version of a fancy dessert,…

This is a dish we served at the restaurant. I came up with the idea and The Washer Up translated it into reality. That’s what he does, he makes what goes on in my head happen. I have no conce…

Alexa Santos on Instagram: "I’m a sucker for a brûlée on anything 😎 this goat cheese dip goes SO well with a brûléed top! Get the recipe below‼️ Ingredients: -4 slices prosciutto -8 ounces goat cheese, room temperature -4 ounces whipped cream cheese, room temperature -2 tablespoons olive oil -1 teaspoon kosher salt -1-2 tablespoons granulated sugar -1/4 cup roasted & salted pistachios, roughly chopped -5 seedless dates, chopped into small pieces -1/4 cup pomegranate arils -toasted crusty…

Yes, that is right – beetroot! This recipe is an instant winner! The creamy indulgence that is the panna cotta perfectly blends with the sweet tanginess of the beetroot sauce; a slice of cris…

Butternut Squash Cannelloni Ricotta/Goat Cheese/Walnut Filling, Fig Brûlée/Sauce, Swiss Chard, Roasted Butternut Squash Purée▫▫▫▫▫▫▫▫▫▫▫▫▫🍴Like & Share w Friends!🍴▫▫▫▫▫▫▫▫▫▫▫▫▫📷 @chefrichardknott#️⃣ Tag and share your food with us!

This was what i came up with to give our veggies something a bit different.

Explore Pastry Chef Antonio Bachour's 7148 photos on Flickr!