Need an easy, quick side for a barbecue? Say hello to this deliciously creamy, spicy gochujang potato salad. I'm talking about baby potatoes tossed with a gloriously creamy gochujang aioli, scallions and cilantro. It's easy, quick and the perfect dish to take to a cookout, potluck or picnic.

Looking for a new way to enjoy sweet potatoes? These gochujang roasted sweet potatoes are the perfect side dish. Sweet and a little spicy, these guys pack so much flavor in each bite!

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!

An umami packed vegetarian broth paired with spicy, sweet, earthy sweet potatos - spiralized into noodles for the perfect bite.

This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; sweet potato wedges take the cake though.

Roasted Korean sweet potatoes (gun goguma) are easy to make with this pan-roasting method. Get that perfect charred skin and caramelization, just like the ones from Korean street food vendors.

Sweet Potato Latkes are a spicy, crispy and delicious vegetarian main or side dish! Gochujang Mayonnaise is the perfect accompaniment!

The heat is on!

These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!