These graham cracker muffins take a classic whole wheat muffin recipe and combine it with graham crackers for a fun flavor and crunchy topping.

These graham cracker muffins take a classic whole wheat muffin recipe and combine it with graham crackers for a fun flavor and crunchy topping.

Graham Cracker Muffins, everyone's favorite flavor in muffin form! Plus a delicious Brown Sugar Cinnamon Butter to spread and enjoy!

Chocolate Chip Graham Cracker Muffins, so good you’ll think you’re eating a cookie for breakfast! Muffins make a great go-to breakfast in our house. They’re portable. No silverware required. No plate or bowl really, just a napkin if you want to be uncivilized (or maybe lazy and not have to wash any dishes.) We love…

Graham cracker crumbs give these muffins a great texture and nutty taste.

Preheat oven to 350 degrees. Cream butter and sugar. Add milk, nuts, chips and graham cracker crumbs; thoroughly combine. Spoon into mini muffin cup liners. Bake 15 minutes.

Chef Way This clever pound cake, from Megan Garrelts of Bluestem in Kansas City, Missouri, has crushed graham crackers in the batter. Garrelts serves...

Bring everyone’s favorite camping treat into the kitchen for breakfast with these S’mores Muffins.

Graham Crumb Chocolate Chip Cookies are made with graham crumbs and milk chocolate chips; and they're the best cookies you'll ever eat!

It is a truth universally acknowledged that I spend way too much time reading food blogs. Wayyyyyyy too much. And I've read more than my share of posts on fall recipes. In addition to all the cinnamon-y apple-y pumpkin-y goodness, they all have another thing in common: discussion of this aforementio