Christmas Prime Rib is slathered in garlic and herbs, slow smoked then blasted at 550 degrees to finish off for the perfect roast beast for Christmas dinner

Pulled Pork: How to Smoke a Bone-In Pork Shoulder: I'm from Texas, where BBQ is all about beef. Pork is generally confined to ribs (see my Thai Spare Ribs Instructable for a non-traditional take on them). The first time that I had a really good Carolina-style pulled pork sandwich, though, I knew I n…

WoW!!! Our Ultimate Biscuit and Gravy Breakfast Bake made it into Green Mountains Cook Book! Oh my, slap my face and shut the front door this is so good.

Sometimes good BBQ only needs salt, pepper and smoke. This method is one of our favorite ways of cooking and really highlights the flavor of the pork and the aroma […]

One of the greatest bites in BBQ is a perfectly cooked burnt end from a well marbled brisket point. Unfortunately to make a burnt end you’ll most likely need to purchase […]

Simple Traeger Side Dishes to go with any meal! Pellet grills aren't just for meats!

Our cookbook “Steak on the Green Mountain Wood Pellet Grill” is a “How to BBQ Picture Book” Hit #1 on Amazon! See all of our Cookbooks

My Grilled Beef Tenderloin recipe is so simple and packed with flavor! Ready in no time, grilling beef tenderloin has never been easier.

Chicken as good as it gets was a contest entry that won our 2009 Great Grilling Contest. Many thanks to John DeKruyter for this excellent recipe

Discover the secret to perfect smoked spatchcock chicken. Get crispy skin, tender meat, and amazing smoky flavor with this easy recipe.