This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

Olives. Olives. Olives. Lots of olives in this dish. And that's why it's the best.

This tasty green olive tapenade makes a quick appetizer that's economical, easy, and full of fresh flavors. It's also vegan and gluten free.

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect vegan party appetizer, sandwich topper or hummus enhancer.

Green Olive Tapenade: A salty, garlicky, snack, condiment or appetizer. Green Olive Tapenade Recipe is make ahead easy!

Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes. Best tapenade ever!

Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.

Made entirely in a food processor this Green Olive Tapenade is not only easy, but full of flavor! I like Castelvetrano olives, but you can use any green olives you enjoy. Blend together with capers, anchovies, fresh herbs, garlic, pine nuts, and just enough olive oil to bind. The whole thing takes 5 minutes or less! Serve on toasted baguette, alongside crudité, or with crackers. Gluten-free.

Processing the olives in stages creates the rustic texture we sought. For a twist on a popular Mediterranean spread that traditionally uses briny black olives and a high ratio of capers to olives—sometimes even including tuna packed in olive oil—we swapped in less briny, more buttery Castelvetrano olives. For ease, we processed the olives in a food processor instead of a traditional mortar and pestle. To achieve the varied textures that result when processing the olives with a mortar and…

This olive and sun dried tomato tapenade is a perfect spread for olive lovers. Delicous and easy to make! Enjoy!