Today I have a new kimchi for you, made with green onions! It's called Pa-kimchi (파김치) in Korean or you can call it green onion kimchi! Pa-kimchi is very aromatic, strong, spicy, crispy and much easier to make than traditional Korean baechu kimchi (napa cabbage kimchi). You make it with the...

PA-Kimchi Recipe!! 🔥👨🏻‍🍳🥬 aka green onion Kimchi: 파김치 You can make these with chives too~ You don’t have to ferment it for days like… | Instagram

Traditional Korean Green Onion Kimchi (Pa Kimchi) This green onion kimchi is probably one of the most easiest yet traditional kimchi recipe

Green onion salad that is often eaten with Korean BBQ or a heavy meat dish. Simple, yet delicious small batch recipe perfect for 1 or 2 people.

Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.

Easy Green Cabbage Kimchi Recipe | 1 lb green cabbage, cut into bite-sized pieces2 green onions, cut into 1” long pieces...

Turn green onions into Kimchi! A delicious banchan for any Korean meal.

Saloni Kukreja🌷 on Instagram: "Green Onion Kimchi ✨ You have to try this simple and flavourful recipe if you love Kimchi! For those of you who have never tried Kimchi, this is probably the best thing I’ve made with Kimchi and I can’t wait for you to try it! Here’s how you make this recipe at home ☺️ Ingredients : Green Onion - 1 Bunch Garlic Cloves - 3 nos Ginger - 1/2 inch Cooked Rice - 1/4th Cup Sugar - 1 Tbsp Salt - 1 Tsp Soy Sauce - 1.5 Tbsp Water - 1/4th Cup Gochugaru - 1/3rd Cup…