This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

Tomatillo salsa, also known as salsa verde, is a green salsa with a mild level of spice. This roasted tomatillo salsa verde recipe starts with roasting your ingredients in the oven for the best flavor possible. It's perfect as an appetizer or to top your favorite taco and enchilada recipes.

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

Looking for a quick, fresh salsa recipe? This Raw Tomatillo Salsa Verde delivers bright, tangy flavors with minimal effort. With raw tomatillos, jalapeño, cilantro, and lime juice blended

Salsa Verde is packed with tomatillos, onion, jalapeño peppers, cilantro, and so much more! It's a wonderful alternative to classic salsa.

This Mexican Avocado Tomatillo Spicy Salsa is a vibrant and creamy blend of fresh ingredients that packs a punch of flavor. With the tanginess of cooked tomatillos, the richness of ripe avocado, and a kick from serrano or jalapeño peppers, this salsa

Canning roasted tomatillo salsa verde is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.