Chewy cookie on the bottom, marshmallow-like meringue on top, and a rich layer of chocolate sandwiched in between — these bar cookies are the best!

Halfway cookies are bar cookies topped with a brown sugar meringue. This version is baked in an 8 inch square pan. For a larger batch, double ingredients and use a 9x13 inch pan.

A layered bar with a chewy shortbread base, chocolate center and meringue topping that is chewy in the middle but crunchy on top; a wonderful blending of flavors and textures. This is a vintage recipe from my grandmother's hand-written recipe cards. Be sure to read the notes* at the end of the recipe!

Enjoy the nostalgic taste of Classic Dandy Do Cookies, a sweet and chewy treat filled with oats, coconut, and a hint of vanilla.

Halfway to Heaven Peanut Butter Cookies: this recipe is nearly all in halves, which makes it super easy to remember. And they're beyond heavenly!

Half Pound Cookies are a full half pound chocolate chip cookie recipe! These are a perfect special treat to share, or a great bake sale cookie!

These are seriously the best oatmeal cookies because they're topped with crack pie filling! They're gooey and chewy oatmeal cookies and are SO addictive.

These HALFWAY TO HEAVEN BARS are the ultimate holiday dessert! Half chocolate chip cookie, half meringue. Baking amazing cookie bars has never been easier or more delicious. The perfect Christmas dessert!

My holiday cookie baking has begun. Today I made a hundred-year-old recipe for Trilbies. They are a lovely date-filled cookie that brings back warm memories of day gone by. Here's the original recipe: A hundred years ago recipes sometimes called for sour milk. Back then much milk was not pasteurized and it soured after a…

These Butter Pecan Meltaways are the perfect pecan cookies, full of delicious flavor that melt in your mouth. These butter pecan meltaway cookies make for the perfect last-minute sweet treats! The dough comes together quickly and easily with just five ingredients. This simple recipe is easy enough to make ahead and freeze, too! A classic cookie for the holiday season or any time of the year, I especially love them during Spring with a cup of tea!