Fun No-knead Ghost Fougasse for Halloween made with easy no-knead dough. These fun ghost-shaped fougasses are crisp on the outside and soft on the inside. This dough is very similar to the no-knead crusty bread dough but it has the addition of a bit of sugar and olive oil. I think you're going to love how fast and easy this recipe is. Perfect for dunking into a warming cup of soup on a chilly night. #nokneadough #crustybread #halloween #simplysogood

These easy-to-make, ghost-shaped fougasses are perfect for dipping in your favorite soups! Slightly crispy on the outside and soft on the inside, they'll make a fun and delicious addition to your Halloween dinner!

Posts about breadsticks written by zoe and jeff

Gently flavoured with paprika, these snake breads are soft and delicious, while a light coating of polenta and seeds adds a little crunch. Plus, they're ssssssssuper fun!

Pumpkin shaped bread bowls are the perfect way to make your Fall soup fun and festive! Made with my Beginner French Bread recipe, they are easy to make and delicious to eat. Make them smaller for pull apart rolls!

Halloween Brimstone Bread: I love making brimstone bread. Between the dark crunchy topping and the soft inner core, it’s perfect for everything from sandwiches, to burgers, to just slathering with butter and eating warm from the oven. Rumor has it, when demons in Hell make t…

Treat your little monsters this Halloween was some healthy treats!

Halloween Garlic Bread that turns your favorite or frozen garlic bread into a delicious and adorable mummy! This mummified garlic bread is perfect with melted string cheese and black olive eyes. A great recipe for Halloween parties (as an appetizer) or for kids ready to rush out quickly on Halloween, this spooky bread is anything but a fright. Keeping Halloween party food is EASY – serve mummy bread with marinara or garlic ranch for an extra delicious dippable side dish.