Hamburgers in mushroom gravy

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This Smothered Hamburger Steak is a classic comfort food with a modern twist. Juicy, seasoned hamburger patties are smothered in a rich, creamy mushroom gravy made from cream of mushroom soup and milk. Perfect for busy weeknights, this recipe is quick, hearty, and pairs wonderfully with mashed potatoes or rice. A family favorite that will leave everyone satisfied and asking for seconds!

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These hamburgers with mushroom gravy are delicious and ready in minutes. Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.

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These slow cooker-smothered hamburgers are juicy and flavorful beef patties seasoned to perfection, then slow-cooked in a rich and savory mushroom gravy until they practically melt in your mouth. It's a simple yet satisfying recipe that's perfect for those busy days when you want a home-cooked meal without the fuss.

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