Hawaiian-Style Cabbage Salad – Stylish Cuisine

Cabbage salads featuring dried noodles are a staple of Hawaiian home cooking, adding crunch, texture, and sweetness to this terrifically versatile slaw.

Put a sweet and savory tropical twist on the classic picnic side dish with this Hawaiian Pineapple Coleslaw that's lighter with Greek yogurt.

This Asian cabbage crunch salad is a quick and simple recipe made with uncooked ramen noodles, coleslaw mix, and a sweet dressing.

I'm thrilled to share one of my go-to recipes from the heart of Hawaii: Classic Hawaiian Macaroni Salad. Picture creamy goodness mingled with

Quick and Easy Cabbage Slaw

Hawaiian coleslaw is a sweet side dish recipe that will make your mouth say mmm. You will love how the pineapple and brown sugar is balanced out with the onion and vinegar in this perfect adaptation of its distant cousin, plain regular coleslaw.

This Hawaiian coleslaw is crunchy, savory, and a bit sweet because it's made with fresh pineapple. Perfect for pork sliders.

I mean what’s better than a fresh cabbage salad. Call it coleslaw if you like. However, for me, this is a certified salad! For me, cabbage can be the mainstay of a salad! yes, you can also add a mixture of raw and/or cooked vegetables.

This is NOT your chain restaurant Chinese chicken salad. Use my recipe for a local Hawai'i style salad that goes great with Hawaiian BBQ. This recipe can serve 4-5 people as a main dish but really is intended to be shared with 10+ people as a side at a potluck.