This versatile crust recipe would be great for all sorts of savory pies, and especially quiches. With just a few simple ingredients, this crust is super easy to make with delicious results every time.

How to make a luscious nutella tart with toasted hazelnut crust. The perfect make ahead, irresistible dessert!

This crust is rich and delicate, and pairs beautifully with pumpkin pies and other autumn desserts with pastry crusts. The best surprise is that it's grain-free!

This stunning persimmon pie would be a great alternative to the traditional pumpkin pie for the holidays. It's smooth and creamy, lightly spiced with flavor notes of honey, pumpkin, and apricot. Serve with a dollop of freshly whipped cream for the perfect bite! If pumpkin pie is the official pie of Thanksgiving, I'm declaring persimmon

With a crunchy homemade gingersnap and pecan crust, a layer of rich, creamy pumpkin cheesecake with warm spices, and a layer of thick, silky, cream cheese icing, this decadent Pumpkin Cheesecake with Gingersnap Crust is the ultimate sweet ending to your Thanksgiving or Christmas dinner!

Hazelnut Pie Crust that is Paleo, Gluten Free, Grain Free, and Dairy Free: I developed this pie crust specifically to be paired with all things chocolate. Not that you can’t use it with other flavors, I just haven’t tested it with anything except chocolate (yet!).

Chocolate Hazelnut Tart with Hazelnut Crust

This Pumpkin Caramel Pie features a crispy hazelnut crust and a sweet caramel pumpkin filling that's nutty, creamy, and incredibly sweet.