Healthy gingerbread muffins

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Incredibly fluffy, healthy gingerbread muffins made with whole wheat flour, cozy spices and delicious molasses flavor. These easy, healthy gingerbread muffins come together in just 30 minutes and are the perfect breakfast or snack with a cup of coffee! One of my favorite muffins to enjoy during the winter. Seasonal Vegan Recipes, Healthy Challenge, Gingerbread Muffins, Healthy Whole Food Recipes, Vegan Gingerbread, Muffins Vegan, Eating Challenge, Bolo Fit, Vegan Christmas Recipes

Incredibly fluffy, healthy gingerbread muffins made with whole wheat flour, cozy spices and delicious molasses flavor. These easy, healthy gingerbread muffins come together in just 30 minutes and are the perfect breakfast or snack with a cup of coffee! One of my favorite muffins to enjoy during the winter.

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If you’re in the mood for something sweet but want to stay on the healthier side, these gingerbread muffins are the perfect treat. Made with whole wheat flour and maple syrup instead of sugar, they’re a guilt-free way to enjoy the classic flavor of gingerbread. The entire family will be begging you to whip up these muffins all year round!

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