Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Hibachi style Yum Yum sauce you can make right at home. Lather on any stir-fry, fried rice, or veggie dish. This sauce is so simple to put together, calls for simple pantry items, and can last a week in the refrigerator.

Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Some of the best sauces for hibachi are yum yum sauce, teriyaki, ponzu, garlic butter, and sesame. Get ready to find your new favorite!

Creamy, sweet, tangy, and salty Yum Yum Sauce is a delicious condiment that instantly bumps up the flavor of whatever you put it on! It’s one of the most popular hibachi sauces at Japanese teppanyaki restaurants, and it’s commonly eaten on fried rice and grilled meat.

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

This Yum Yum Sauce is just like the kind they serve at Japanese Steakhouses and Hibachi grills and it only takes minutes to make at home!

A staple of Japanese hibachi restaurants in North America, this creamy Yum Yum Sauce recipe is so easy to make and versatile enough to put on just about anything.