These high fiber muffins are full of superfood ingredients that are delicious & packed with nutrition! They are the perfect breakfast to start your day!

Healthy banana bran muffins with no added sugar. These bran muffins are sweetened with bananas and are high in fiber. Perfect for breakfast or a snack! | Nourished by Caroline #muffins #healthymuffins #vegetarian #vegetarianrecipes #healthyrecipes #breakfast #breakfastrecipes #snack #snackrecipes

These homemade applesauce bran muffins with honey and raisins are moist, fluffy and so simple to make. A great high fiber breakfast or snack!

Celebrate the flavors of fall with these high-fiber muffin recipes. These muffins are packed with seasonal ingredients like carrots and apples and have at least 3 grams of fiber per muffin. Fiber is a great nutrient that's been associated with health benefits like healthy gut bacteria and helping you lose weight. Try upping the fiber in your diet with delicious recipes like Carrot & Banana Muffins and Savory Breakfast Muffins.

Morning Glory Muffins made with wholesome ingredients, are low in sugar and high in fiber. Nutty and hearty moist muffins with crispy edges for healthy breakfast or a snack.

High-protein, high-fiber Bran Muffins made in less than 30 minutes with the BEST flavor. Perfect snack or on-the-go, make-ahead breakfast recipe!

Celebrate the flavors of fall with these high-fiber muffin recipes. These muffins are packed with seasonal ingredients like carrots and apples and have at least 3 grams of fiber per muffin. Fiber is a great nutrient that's been associated with health benefits like healthy gut bacteria and helping you lose weight. Try upping the fiber in your diet with delicious recipes like Carrot & Banana Muffins and Savory Breakfast Muffins.

Sometimes you just want to bake with white flour. It happens. This recipe gives you perfect muffins that are filling and healthy

These Banana Bran Muffins are hearty, healthy and so delicious! Full of fibre and a great recipe for your ripe bananas.

This is my own recipe that I've been playing around with. There's quite a bit of soy flour in it, so if you're not a fan of the flavour then cut it in half and add more whole wheat flour. You can use whatever fresh, frozen or dried fruit you like. I'm allergic to corn, so I use cream of tartar and baking soda. If you'd prefer to use baking powder just replace the tartar and soda with 1 Tbsp of baking powder. These are a not-too-sweet, healthy muffin with a slightly nutty flavour from the…