Learn how to make oat flour at home with and without a blender or a food processor - making flour from oats 5 minutes!

No need to spend a lot of money on specialty oat flours when you already have everything needed in your own pantry. Make as little or as much as needed without having to store extra bags of flour.

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

Have rolled oats or quick oats lying around? Then you can make oat flour at home! You just need oats and a blender or food processor.

Want to know more about how to substitute with oat flour? Check out my post to learn about substituting oat flour for all-purpose flour, alternatives to oat flour, and more.

If you are in need of a healthier alternative for all-purpose flour, then I suggest oat flour. Here are 15 easy homemade oat flour recipes you can whip up in no time. #oatflour #glutenfree #healthyrecipes

This easy no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite.

In my quest to eat more plant-based meals, I’ve also been trying to add more whole grains to our diet. This has meant making some switches like trying to use more brown rice instead of white rice, eating oatmeal in the mornings, and replacing regular white flour with white whole wheat flour (also known as...

An incredibly tasty quick oat bread recipe that allows for gluten-free, egg-free and dairy-free options if needed!