Bacon wrapped dove breasts, marinated in a Moroccan marinade, with the breasts stuffed in a date. This is another take on a dove popper.

It tastes just as good as it sounds.

If you’re a new hunter, you may be wondering just how you’re going to get those doves from the field to your table.

In the South, dove hunting is a rite of passage. Opening day is more of a social event bringing together hunters and stories of the past. Every Labor Day there’s bound to be a grill somewhere in G…

Dove meat has a delicate and mild flavor - you don't need to wrap it in bacon to have it taste great. Try this quick butter seared dove recipe instead!

Learn how to cook pigeon; from slow cooking a whole bird to pan-frying a pigeon breast, Great British Chefs covers all the need-to-knows

Dove hunters take note! This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating.

Fried dove is a must. Here's a great dove nugget recipe that your whole family will love!

Squab is eaten as a delicacy in some countries, but it can also be survival food; doves and pigeons are numerous in most climates and can be caught relatively easily. This article gives a few suggestions on how to kill, dress, and cook...

Learn how to make Breaded and Fried Dove Breasts along with other dove recipe ideas! #dovebreasts #doverecipes #doverecipeideas #hildaskitchenblog