Authentic Mexican pulled pork carnitas recipe are my most popular recipe for a reason! Because they are the best :)

This tender and juicy pork carnitas recipe features slowly simmered pork in pineapple juice, garlic, & jalapeños, then crisped to perfection.

Carnitas are an incredibly versatile Mexican-style dish that's easy to make in the slow cooker, Instant Pot, or Stove-top. With a few simple ingredients like pork, spices, garlic, and citrus, it's sure to be a hit at any gathering. Plus, it's easy to double up and freeze some of the leftovers for future meals. Ready to make a delicious dish your family and friends will love? Click for the full recipe and video! #carnitas #pork #mexicanfoodrecipes #easyrecipes #insantpot #slowcookerrecipes

Juicy, full of flavor and ready in no time, this Instant Pot Carnitas is great for last minute weeknight dinners or as a main to bring to the neighborhood bbq. Perfectly seasoned pork, simmering in delicious juices results in versatile meat to add to tacos, burritos, salads, and sandwiches.

This Carnitas recipe has just a few simple ingredients, and minimal prep time! It's juicy, tender, Mexican pulled pork... made with just a dry rub, a roast, and citrus juices! Doesn't get easier than that! Click ? for the full detailed recipe and full video! #carnitas #crockpotrecipe #instantpotrecipes #tacos #mexicanfoodrecipes #mexicanrecipes

Juicy and crispy, tender Mexican pulled pork is one of our favorite dinners, and best of all? Our easy carnitas recipe can be cooked 3 ways: in your slow-cooker, Dutch oven, or even an Instant Pot.

Instant Pot Carnitas are an easy Mexican dish that is full of flavor. With only 5 minutes of prep, carnitas will become a new favorite!

The BEST Instant Pot Carnitas are easy to make at home. A quick pop under the broiler at the end ensures that they're nice & crispy!

This slow cooker carnitas recipe couldn't be easier or more incredible, made with simple ingredients and your choice of pork loin or tenderloin.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.