A foolproof recipe for Homemade Ricotta Cheese by none other than Ina Garten (aka Barefoot Contessa). Making ricotta at home is easier than you think. Ready in 3 hours (with cooling time) and made with only a few ingredients.

Learn how to make ricotta cheese! Homemade ricotta is creamy, tangy, and ready in as little as 30 minutes using just 3 ingredients.

Whole Milk Ricotta Cheese is a fantastic, inexpensive, and cost effective recipe to make ricotta cheese at home!

This homemade ricotta cheese recipe will leave you with a ready-to-use ricotta in just 20 minutes! Learn how to make ricotta cheese at home and never buy store-bought ricotta again! Perfect for homemade lasagna, lemon ricotta pancakes, and more!

Make delicious homemade ricotta in your kitchen using just whole milk, salt and lemon juice. Perfect for making dips and pasta ... or spreading on fresh sourdough bread!

Ready in just 30 minutes, all you need is 3 simple ingredients to make delicious, fresh Italian homemade ricotta!

Learn how easy it is to make creamy homemade ricotta cheese using white vinegar and whole milk. And the whole process takes 15 minutes.

Source: The Barefoot Contessa via Goop Salt: If you are using Morton Kosher salt or sea salt, use 3/4 teaspoon. Milk and Cream: If you can find milk and cream that is not "ultra-pasteurized", buy them. I never can find non "ultra-pasteurized" heavy cream but it doesn't seem to matter.

Make a batch of your own homemade ricotta cheese with this simple recipe. Easy to make and quick, it's perfect to use in so many recipes.