The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

Learn a few tricks on how to tenderize meat like beef, steak so that you can buy them safely in the knowledge that it will be tender when you come to eat it.

If you have never thought of using sparkling water to tenderize steak, it is a thing, lol. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga walks you through several different methods of tenderizing steaks, and then he and his friend give you a real-life sampling of

If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants use baking soda as a meat tenderizer for

The only solution to this would be to turn a tough steak into a lean one. In this article, we have mentioned several ways of how to tenderize steak.

how to tenderize tough cuts of meat

A brief article explaining how to tenderize beef with baking soda