Aloo Baingan/Potato Eggplant Curry.Easy and really delicious homestyle potato eggplant curry. Indian potato eggplant curry

Potato Eggplant Curry is a delicious and flavorful Punjabi dish made by cooking potatoes and eggplants with onions, tomatoes and few indian spices.

Prepare this delicious North-Indian and Pakistani style Aloo Baingan (eggplant and potato curry) as a side or main course.

Indian side dish showcasing potatoes and eggplant cooked with mild spices. Excellent with plain roti/tortillas. Easy, quick & Low fat dish for all occasions

Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!

Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.

Explore this simple Pakistani recipe: Dahi Baingan, a delicious blend of smoky roasted eggplant in tangy yogurt sauce. Get the full recipe at soyummyrecipes.co.uk.

Dopiazeh Aloo is a flavorful Persian potato curry with onion and peppers. This potato curry recipe is an easy vegan and gluten free side.

Make this mouthwatering recipe for Indian eggplant masala. Follow the step-by-step guide to create a delicious and aromatic dish that will impress your guests.

This is getting pretty hard for me. I'm trying so hard to hold back and not to yell AGAIN that is is my most favorite food! I'm such a foodie. Sorry for that. But this IS a very good meal. AGAIN. It is ridiculously easy and you can use leftover boiled potatoes in here. Together with eggplant, garlic, curry powder and tomatoes, it will make a fantastic weeknight meal. Happy cooking! Preparation time: 15 minutes Serves: 4 people 1 medium eggplant 2 - 3 Tbsp oil 6 garlic cloves 1 tsp salt 1…