This dish—both a backyard staple and street food treat in the Philippines—is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.

I recently joined the Kulinarya Cooking Club, which consists of a group of bloggers who share a love of Filipino cuisine. What started in Sydney, Australia grew into a truly international bl…

Inihaw na Manok , grilled chicken is still loved by my children. It is an easy choice at any restaurants or at food courts when you are c...

litson manok ;)

Isaw ng Manok or Grilled Chicken Intestine is a popular street food in the philippines. It is best well toasted and dipped in spicy vinegar concoction.

“Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is bursting with sweet and salty flavors you’ll love! Simple and easy to make, it’s perfect for busy weeknights.” | Recipe by Kawaling Pino

Try this Filipino BBQ on Skewers. It is sweet, salty, and sticky! A unique combination tickles your senses like nothing else.

This recipe for Filipino chicken barbecue comes from the orphanage that I worked at for a year. Chicken on skewers, marinated and cooked over an open grill.

Inihaw na manok at isda...

In a large non-reactive container that can hold the chicken pieces, combine all ingredients except chicken. Mix until sugar is dissolved. Add the chicken pieces and marinate...