Bring a touch of the Emerald Isle to your kitchen with farls. These delectable potato pancakes are a staple in Irish cuisine and a perfect way to explore new flavors.

The main dish, the star of the show! Whether you’re craving meat, poultry, seafood, or something vegetarian – from everywhere from America to Zimbabwe – there is something here that is guaranteed to “wow” every dinner guest, even the pickiest!

Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).

Potato Farls, or Irish Potato Cakes, are easy to make & great for breakfast or as a snack.Serve as part of a cooked breakfast with eggs, bacon etc. or even with sweet toppings like jam.

Irish Potato Farls are all about simplicity, and that’s what makes them so comforting. It’s just mashed potatoes, flour, a bit of butter, and a sprinkle of salt—pan-fried to golden perfection. They’ve got that perfect balance of soft and crispy, with a warm, homey flavor. Honestly, they’re like the potato version of your favorite blanket. They pair well with anything or are great on their own, especially with a bit of butter melting on top. Whether it's breakfast, lunch, or a snack, these…

Wondering what to do with leftover mashed potatoes? This is an easy Irish recipe that has everyones two favorite things; cheese and potatoes! Boxty is the Irish version of potato pancakes! They are crispy on the outside, creamy on the inside and loaded with cheese. Very suitable for a hearty Irish breakfast on St. Patrick’s Day or anytime!

With just 5 ingredients, this Irish potato bread, or farl, is a popular breakfast in Ireland which is similar to a potato pancake.

This traditional Irish Potato Farls recipe is so easy! Also known as potato bread or cakes, Farls are a tasty classic breakfast from Ireland.

A staple Irish dish dating to the 1700's, boxty are potato pancakes made from a combination of grated and mashed potatoes that are fried until delightfully crispy on the outside and soft on the inside.

Try the rich tradition of Irish cuisine with our Vegan Irish Potato Farls. These easy-to-make flatbreads capture the essence of traditional Irish fare, offering a simple and delicious addition to any meal spread. Made with just a handful of ingredients. Whether enjoyed warm with a spread of vegan butter or served alongside your favorite breakfast, lunch or dinner dishes, these Vegan Irish Potato Farls are sure to become a cherished favorite.