Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

Marinated Olives are a delicious addition to an antipasto platter. Make them easily at home in just 10 minutes with 8 ingredients!

A mixture of olives marinated with the bold flavors of rosemary, orange, and garlic is a quick and easy recipe for holiday entertaining.

Olives make the perfect appetizer and I’m always looking for ways to make them fancier. This recipe for roasted olives with rosemary and garlic does exactly that! Made with delicious Mezzetta olives and a few simple ingredients you probably already have on hand, these roasted olives will be loved by everyone!

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

A delicious blend of Italian and Greek olives marinates in olive oil infused with fresh herbs, lemon and plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie and cheese board needs, or to offer as a showstopping hostess gift.

Italian marinated olives are an easy party appetizer of mixed olives, citrus, and herbs which takes only a few minutes to put together.

Get Warm Marinated Olives Recipe from Food Network