Seriously good-tasting Pork Souvlaki (skewers). Wrapped inside pita flatbread along with thick and creamy Tzatziki tomatoes and onions.

Chicken Souvlaki is a Greek street food classic that is bursting with flavor. It consists of chicken kebabs marinated in lemon, garlic, herbs, and olive oil. It’s delicious served with a classic Tzatziki sauce in a pita wrap, on top of a Greek salad, or as skewers with your favorite Greek side dishes.

This refreshing and light, easy Greek chicken gyros is packed with tender souvlaki chicken, Greek salad, and homemade tzatziki sauce, all wrapped in a pita.

Seriously good-tasting Pork Souvlaki (skewers). Wrapped inside pita flatbread along with thick and creamy Tzatziki tomatoes and onions.

Recipe video above. The bold garlic-oregano Greek marinade works wonders to tenderise and infuse incredible flavour into the lamb! The flavour when this is cooking is out of this world. Eat them straight off the skewer while still hot or bundle up into warm pita bread with fixings.

These Greek lamb kebabs (aka lamb souvlaki) are marinated lamb grilled to tender, juicy perfection with onion and capsicum. Easy & delicious.

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This vegetarian souvlaki recipe from The Athenian includes slices of griddled halloumi, crisp lettuce and tomato, fries and plenty of tzatziki all wrapped up in a pita.

Fire up your grill and make these glorious chicken kebabs. Loaded up with lovely fresh Greek flavours and thrown into flatbreads. A summer banger.