Sfogliatelle, literally “little leaves” in the plural form, are made by rolling out dough and forming it into a log, then trimming the ends so that the layers separate when baked, creating flaky “leaves.”

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

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This family owned Sicilian pastry shop has been passed down from generation to generation. It makes some of the best cookies in Palermo. #travel #sicily #palermo #dessert #italy

Sicilian Cannoli Recipe - Mangia Bedda

Treat yourself to the famous cannoli and other homemade goodies at Isgro Pastries in Pennsylvania, a favorite for generations.