Delight in a quick Jamaican Toto cake with fresh grated coconut!

Taste the rich Jamaican ice cream cake, a creamy swiss roll tw

This post explores the intricacies of the Jamaican fruit cake/ black cake/ Christmas cake. I also outline a recipe that can be used to recreate this delightful dessert. It is quite popular especially at this time of the year and at major celebrations. #fruitcake #blackcake #Christmascake #rumcake #redlabelwine #jamaicandessert #rumandwinecake #jamaicanfruitcake #fruitcakerecipe #jamaicanblackcake #jamaicanrumcake #Christmascakerecipe

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.

Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

Jamaicans love puddings! But of the long list, these two 'take the cake'! There are the most famous and popular Jamaican puddings. And yes, I have the recipes!

Jamaican Grater Cake is a sweet coconut treat, made with fresh grated coconut and spiced with a touch of ginger for a fun and festive treat. Its vibrant pink and white contrast make it perfect for parties but is also easy to whip up for a casual snack at home. Made with just 3 very basic ingredients this Caribbean island sweet candy-like snack is one every coconut lover will deeply enjoy!

Ingredients:1 cup all-purpose flour1 teaspoon baking powder1 teaspoon ground