Japanese cabbage recipes

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Yamitsuki Cabbage (Japanese Addictive Cabbage) - Umami Pot

Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.

378

Jump to Recipe·Print Recipe Hey guys, Yuto here (@sudachi.recipes) The star of this dish is cabbage! Even if you don’t like cabbage, I guarantee this dish will change your mind! I hope you will enjoy this crunchy and tasty side! Izakaya Style Salted Cabbage? What Is It? What is Izakaya? So first, an Izakaya is...Read More Japanese Side Dish, Cabbage Side Dish, Japanese Cooking, Japanese Dishes, Japanese Recipes, Cabbage Recipes, Asian Foods, Asian Cooking, Veggie Dishes

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

1.4k

This Japanese Cabbage Side Dish Brings Bold Flavor in 10 Minutes

Yamituski cabbage, or shio kyabetsu, is a staple at izakayas, and it's so easy and quick to make that it will become a staple in your kitchen, too. Just toss raw cabbage with a flavorful and simple dressing, and your new favorite side dish is on the table in 10 minutes or less.

275

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Japanese Coleslaw (Kyabetsu Salad)

This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!

Japanese shredded cabbage salad is served as a side dish for many Japanese fried dishes such as tonkatsu, ebifry, and korokke. Cabbage Salad Dressing, Korean Cabbage Salad, Shredded Cabbage Salad, Japanese Cabbage Salad, Japanese Salad Recipes, Easy Asian Salad, Japanese Cabbage, Asian Potluck, Natural Prebiotics

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Japanese Shredded Cabbage Salad

Learn the techniques behind Japanese cabbage salad and raise your tonkatsu game to the next level.

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

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Japanese Cabbage Salad

Refreshing and crunchy, Japanese Cabbage Salad hits all the right notes for the perfect picnic, side or lunch salad.

6.1k

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden. Korean Cabbage Pancake Recipe, Napa Cabbage Pancake, Chinese Fried Cabbage Recipes, Cabbage Recipe Japanese, Savory Cabbage Pancakes, Japanese Vegetable Fritters, Korean Cabbage Pancake, Japanese Cabbage Pancake, Cabbage Breakfast Ideas

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Japanese cabbage pancakes | white plate blank slate

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden.

254

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Indulge in the flavors of Japan with Okonomiyaki! This savory pancake, filled with cabbage, pork, and drizzled with mayo and tonkatsu sauce, is crispy, tender, and full of umami. A unique and satisfying dish!

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Okonomiyaki (Easy Japanese Cabbage Pancake) | girlfromcalifornia

I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

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Japanese cabbage recipes

Yamitsuki Cabbage (Japanese Addictive Cabbage) - Umami Pot

Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

This Japanese Cabbage Side Dish Brings Bold Flavor in 10 Minutes

Yamituski cabbage, or shio kyabetsu, is a staple at izakayas, and it's so easy and quick to make that it will become a staple in your kitchen, too. Just toss raw cabbage with a flavorful and simple dressing, and your new favorite side dish is on the table in 10 minutes or less.

Japanese Coleslaw (Kyabetsu Salad)

This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!

Japanese Shredded Cabbage Salad

Learn the techniques behind Japanese cabbage salad and raise your tonkatsu game to the next level.

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Japanese Cabbage Salad

Refreshing and crunchy, Japanese Cabbage Salad hits all the right notes for the perfect picnic, side or lunch salad.

Japanese cabbage pancakes | white plate blank slate

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden.

Japanese Okonomiyaki

Indulge in the flavors of Japan with Okonomiyaki! This savory pancake, filled with cabbage, pork, and drizzled with mayo and tonkatsu sauce, is crispy, tender, and full of umami. A unique and satisfying dish!

Okonomiyaki (Easy Japanese Cabbage Pancake) | girlfromcalifornia

I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

Related interests

Japanese cabbage recipes

Yamitsuki Cabbage (Japanese Addictive Cabbage) - Umami Pot

Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

This Japanese Cabbage Side Dish Brings Bold Flavor in 10 Minutes

Yamituski cabbage, or shio kyabetsu, is a staple at izakayas, and it's so easy and quick to make that it will become a staple in your kitchen, too. Just toss raw cabbage with a flavorful and simple dressing, and your new favorite side dish is on the table in 10 minutes or less.

Japanese Coleslaw (Kyabetsu Salad)

This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!

Japanese Shredded Cabbage Salad

Learn the techniques behind Japanese cabbage salad and raise your tonkatsu game to the next level.

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Japanese Cabbage Salad

Refreshing and crunchy, Japanese Cabbage Salad hits all the right notes for the perfect picnic, side or lunch salad.

Japanese cabbage pancakes | white plate blank slate

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden.

Japanese Okonomiyaki

Indulge in the flavors of Japan with Okonomiyaki! This savory pancake, filled with cabbage, pork, and drizzled with mayo and tonkatsu sauce, is crispy, tender, and full of umami. A unique and satisfying dish!

Okonomiyaki (Easy Japanese Cabbage Pancake) | girlfromcalifornia

I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

Related interests

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