Jerk shrimp pasta

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Get ready to dive into Creamy Jamaican Shrimp Rasta Pasta—a mouthwatering mix of Caribbean spices, and a luscious, cheesy sauce. Packed with juicy shrimp, colorful bell peppers, and a rich, spicy jerk kick, this dish brings a taste of the islands straight to your table. It's a cozy, one-pot wonder that'll have you craving more! Dairy-free + Vegan options.

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Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Jerk Shrimp Rasta Pasta   @iamcorrinnechristina  ✨RECIPE✨  - Add salt to water and boil noodles according to directions on the box  - in a bowl add raw shrimp ( peeled and deveined) and add 3 tsp of MILD jerk seasoning ( season with onion powder,obey,garlic powder,black pepper) mix.  - add olive oil to base of pan and add shrimp cooking on both side for 3 mins each - when shrimp are done remove from pan and in same pan add sliced bell peppers and diced onion  -once your veggies are soft add in a tsp of minced garlic and sauté  for another minute. - add heavy whipping cream - I used the entire cart,, you want to make sure it covers your veggies ( turn heat on med low)  - season with half packet of sazon , smoked paprika, onion powder, garlic powder Jerk Shrimp Recipe, Jerk Shrimp Pasta, Shrimp Rasta Pasta Recipe, Thicken Sauce, Shrimp Cooking, Rasta Pasta Recipe, Jerk Sauce, Jerk Shrimp, Raw Shrimp

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Jerk Shrimp Rasta Pasta @iamcorrinnechristina ✨RECIPE✨ - Add salt to water and boil noodles according to directions on the box - in a bowl add raw shrimp ( peeled and deveined) and add 3 tsp of MILD jerk seasoning ( season with onion powder,obey,garlic powder,black pepper) mix. - add olive oil to base of pan and add shrimp cooking on both side for 3 mins each - when shrimp are done remove from pan and in same pan add sliced bell peppers and…

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